easy to do. I omitted the crust and just doubled the quiche inside part and it was fabulous!
Asparagus and Morel Quiche
Comments and Reviews 1-4 of 4
KauiChunDeMarzo Posted: 04/03/10
ghouliegrrrl Posted: 04/14/10
Very, very good. A little disturbed by how watery mine came out, but wonderfully flavored. I didn't have time to let it rest, so that is probably the problem with the consistency. Definitely going on rotation during morel and asparagus season!
Waterfallaurie Posted: 08/14/10
Outstanding flavor! Learned that morel mushrooms are so valuable that the Houston gourmet grocery store keeps them in a back room unknown to the public. Had to ask a clerk to fill a baggie for me. Wish this recipe was healthier so that I could enjoy it on a regular basis. I used a pie tin instead of a springform pan, baked for 48 minutes at 365, turned out perfectly.
flowerpot916 Posted: 04/14/12
So delicious! I made this for a spring appetizer and it turned out absolutely wonderful in taste and in presentation. I did substitute baby cremini mushrooms in place of the morels. Served with a nicely chilled bottle of Chardonnay.