Asparagus and Morel Quiche

  • KauiChunDeMarzo Posted: 04/03/10
    Worthy of a Special Occasion

    easy to do. I omitted the crust and just doubled the quiche inside part and it was fabulous!

  • ghouliegrrrl Posted: 04/14/10
    Worthy of a Special Occasion

    Very, very good. A little disturbed by how watery mine came out, but wonderfully flavored. I didn't have time to let it rest, so that is probably the problem with the consistency. Definitely going on rotation during morel and asparagus season!

  • Waterfallaurie Posted: 08/14/10
    Worthy of a Special Occasion

    Outstanding flavor! Learned that morel mushrooms are so valuable that the Houston gourmet grocery store keeps them in a back room unknown to the public. Had to ask a clerk to fill a baggie for me. Wish this recipe was healthier so that I could enjoy it on a regular basis. I used a pie tin instead of a springform pan, baked for 48 minutes at 365, turned out perfectly.

  • flowerpot916 Posted: 04/14/12
    Worthy of a Special Occasion

    So delicious! I made this for a spring appetizer and it turned out absolutely wonderful in taste and in presentation. I did substitute baby cremini mushrooms in place of the morels. Served with a nicely chilled bottle of Chardonnay.

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