Options

Format:
Include:
PRINT
See more
Photo: Iain Bagwell; Styling: Buffy Hargett Photo by: Photo: Iain Bagwell; Styling: Buffy Hargett

Asparagus Mimosa

Fnely grated hard-cooked eggs mimic the look of yellow mimosa blossoms in  Asparagus Mimosa. The eggs add color and richness to spring vegetables, pasta, and salads as demonstrated in this asparagus side dish.

Southern Living APRIL 2013

  • Yield: Makes 4 servings
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 pound fresh asparagus
  • 1 teaspoon cider vinegar
  • 1 teaspoon extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 hard-cooked egg, grated
  • 2 tablespoons spicy smoked sausage, finely diced and sautéed
  • 1 teaspoon chopped fresh chives
  • Hot sauce

Preparation

Trim asparagus; cook in boiling salted water to cover 1 to 2 minutes or until crisp-tender. Drain. Plunge into ice water; drain. Toss with vinegar, olive oil, salt, and pepper. Place on a serving platter; top with grated egg, sautéed sausage, and chopped fresh chives. Serve with hot sauce.

advertisement

Go to full version of

Asparagus Mimosa recipe

advertisement