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Photo: William Meppem Photo by: Photo: William Meppem

Asparagus Mimosa

Real Simple APRIL 2003

  • Yield: 4 servings

Ingredients

  • 8 slices bacon or ham, crisply cooked
  • 4 4-inch slices focaccia or hearty toast
  • 2 pounds (about 24 spears) asparagus, cooked
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 4 hard-cooked eggs, finely chopped

Preparation

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

Nutritional Information

Amount per serving
  • Calcium: 106mg
  • Calories: 516
  • Calories from fat: 1%
  • Carbohydrate: 36g
  • Cholesterol: 226mg
  • Fat: 33g
  • Fiber: 4g
  • Iron: 3mg
  • Protein: 19mg
  • Saturated fat: 7g
  • Sodium: 1037mg
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Asparagus Mimosa recipe

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