Asparagus Mimosa

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 106mg
  • Calories: 516
  • Calories from fat: 1%
  • Carbohydrate: 36g
  • Cholesterol: 226mg
  • Fat: 33g
  • Fiber: 4g
  • Iron: 3mg
  • Protein: 19mg
  • Saturated fat: 7g
  • Sodium: 1037mg

Ingredients

  • 8 slices bacon or ham, crisply cooked
  • 4 4-inch slices focaccia or hearty toast
  • 2 pounds (about 24 spears) asparagus, cooked
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 4 hard-cooked eggs, finely chopped

Preparation

  1. Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Mimosa Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy