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Asparagus Mimosa

Photo: William Meppem
Yield 4 servings

Ingredients

  • 8 slices bacon or ham, crisply cooked
  • 4 4-inch slices focaccia or hearty toast
  • 2 pounds (about 24 spears) asparagus, cooked
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 4 hard-cooked eggs, finely chopped

Nutrition Information

  • calcium 106 mg
  • calories 516
  • caloriesfromfat 1 %
  • carbohydrate 36 g
  • cholesterol 226 mg
  • fat 33 g
  • fiber 4 g
  • iron 3 mg
  • protein 19 mg
  • satfat 7 g
  • sodium 1037 mg

How to Make It

  1. Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.