Asparagus Mimosa

Recipe from

Nutritional Information

Calcium 106 mg
Calories 516
Caloriesfromfat 1 %
Carbohydrate 36 g
Cholesterol 226 mg
Fat 33 g
Fiber 4 g
Iron 3 mg
Protein 19 mg
Satfat 7 g
Sodium 1037 mg

Ingredients

8 slices bacon or ham, crisply cooked
4 4-inch slices focaccia or hearty toast
2 pounds (about 24 spears) asparagus, cooked
2 tablespoons chopped fresh tarragon
2 tablespoons orange zest
2/3 cup vinaigrette (bottled or homemade)
4 hard-cooked eggs, finely chopped

Preparation

Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

Note:

Jane Kirby,

April 2003
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