Asparagus Mimosa

Asparagus Mimosa Recipe
Photo: William Meppem

Recipe from

Real Simple

Nutritional Information

Calcium 106 mg
Calories 516
Caloriesfromfat 1 %
Carbohydrate 36 g
Cholesterol 226 mg
Fat 33 g
Fiber 4 g
Iron 3 mg
Protein 19 mg
Satfat 7 g
Sodium 1037 mg


8 slices bacon or ham, crisply cooked
4 4-inch slices focaccia or hearty toast
2 pounds (about 24 spears) asparagus, cooked
2 tablespoons chopped fresh tarragon
2 tablespoons orange zest
2/3 cup vinaigrette (bottled or homemade)
4 hard-cooked eggs, finely chopped


Place 2 strips of bacon on each piece of focaccia and top with some asparagus. Stir the tarragon and orange zest into the vinaigrette; drizzle over the asparagus. Top with the chopped eggs.

Jane Kirby,

Real Simple

April 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note