Photo: Jennifer Causey Styling: Lindsey Lower
Yield
Serves 4 (serving size: about 3 ounces)

A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! An instant side dish favorite (perfect for any spring table), ready in minutes.

How to Make It

Step 1

Preheat broiler to HIGH; arrange rack about 4 inches from heating element.

Step 2

Arrange asparagus on a foil-lined baking sheet. Coat asparagus with cooking spray.

Step 3

Broil asparagus 8 minutes or until almost tender, stirring once.

Step 4

Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Sprinkle panko mixture over asparagus. Broil 2 minutes; drizzle with lemon juice and melted butter.

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