Asparagus Ham Spirals

Ingredients

• 8 fresh asparagus spears, trimmed
• 1 8-ounce tube refrigerated crescent rolls
• 1 8-ounce carton(s) spreadable chive-and-onion cream cheese
• 4 thin rectangular slices deli ham
• 2 tablespoon(s) butter, melted
• 1/4 teaspoon(s) garlic powder

Preparation

1. • Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.
2. • Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
3. • Cut each roll into seven pieces. Place cut side down 1 in. apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375° for 10-12 minutes or until golden brown. Yield: 28 appetizers.