Asparagus, Ham, and Fontina Bread Puddings

  • TBardallis Posted: 12/26/08
    Worthy of a Special Occasion

    I made this recipe for my husband and myself for Christmas morning brunch. In the past I have made decadent brunch recipes for us on Christmas morning but this time I decided this receipe sounded so good I would try to be healthy yet still have great flavor and it was WONDERFUL! I will definitely make this again.

  • steponme Posted: 04/06/11
    Worthy of a Special Occasion

    This was good, but I perfer the CL Marian's Savory Vegetable Bread Pudding recipe over this one.

  • seaside725 Posted: 09/05/13
    Worthy of a Special Occasion

    I wasn't a big fan of this recipe. Too much work & time for the taste.

advertisement

More From Cooking Light