Asparagus Ham Crepes

Photo: psfreeman

Tender crepes with a flavorful filling. From Sue Erickson: Loveland, Colorado. Serving accompaniments: turkey sausage, fruit salad, and coffee cake. Recipe published in Taste of Home April/May 2006.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 1 Hour


Ingredients

  • 1/2 cup(s) milk
  • 1 egg
  • 1 tablespoon(s) canola oil
  • 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 24 fresh asparagus spears, trimmed
  • 8 thin slice(s) deli ham
  • 8 slice(s) Swiss cheese
  • Mushroom Cheese Sauce:
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) chicken bouillon granules
  • 1 cup(s) water
  • 1/4 cup(s) shredded cheddar cheese
  • 1/3 cup(s) half-and-half cream
  • 1 4-ounce can(s) mushroom stems and pieces, drained
  • 1 tablespoon(s) minced chives

Preparation

  1. • In a blender, combine the first six ingredients; cover and process until smooth. Refrigerate for 1 hour.
  2. • Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  3. • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water; drain and pat dry.
  4. • On each crepe, layer a ham slice, Swiss cheese slice and three asparagus spears. Roll up and place in a greased 11-in. x 7-in. baking dish.
  5. • In a saucepan, melt butter. Stir in flour and bouillon. Gradually stir in water. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheddar cheese until melted. Stir in the cream, mushrooms and chives. Pour over crepes.
  6. • Bake, uncovered, at 350° for 20-25 minutes or until heated through.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Ham Crepes Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy