Options

Format:
Include:
PRINT
Community Recipe
from [Jmclaughlin]
Asparagus Ham Bake

Asparagus Ham Bake

  • Yield: 12 servings

Ingredients

  • 1 can(s) 6 oz evap milk
  • 2 cup(s) cubed ham
  • 2 cup(s) cooked rice
  • 1/2 cup(s) grated cheddar cheese
  • 1 can(s) mushroom soup
  • 3 tablespoon(s) chopped onions
  • 1 can(s) mushrooms
  • 1 can(s) asparagus
  • 1/2 cup(s) cornflake crumbs
  • 3 tablespoon(s) butter

Preparation

Add water to milk to make 3/4 cups.

Combine liquid, ham, rice, cheese, soup, onions and mushrooms.

Spoon 1/2 mixture into casserole or 10 x 6 x 1-1/2.

Top with cut asparagus spears.

Add remaining ham mixture. Do not stir.

Combine cornflake crumbs with melted butter. Sprinkle over top.

Bake at 375 for 30 min or until heated through.

Go to full version of

Asparagus Ham Bake recipe

advertisement