Asparagus-Gruyere Frittata

Ingredients

• Pinch freshly ground black pepper
• 2 teaspoon(s) olive oil
• 1 small onion, thinly sliced
• 1/2 teaspoon(s) salt, to taste, optional
• 1 pound(s) fresh asparagus, cut diagonally into 1-inch lengths
• 4 eggs, lightly beaten
• 1 cup(s) shredded Gruyere cheese or Swiss Cheese

Preparation

1. • Preheat broiler. Pour olive oil into a 10-inch ovenproof frying pan over medium-high heat.
2. • Add onion and salt and stir until onion are softened but not browned, about 3 minutes.
3. • Add asparagus, reduce heat to medium-low, and cook covered until asparagus is barely tender, 6 to 8 minutes.
4. • Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
5. • Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes.
6. • Slide frittata onto a serving platter and cut into wedges.