Asparagus Gremolata

Ingredients

• 1 tablespoon olive oil, divided
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 teaspoon grated fresh lemon rind
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon minced garlic
• 1 pound asparagus, trimmed
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

1. Prepare grill.
2. Combine 2 teaspoons olive oil and next 4 ingredients in a small bowl; stir well with a whisk, and set aside.
3. Drizzle remaining 1 teaspoon olive oil over asparagus. Place asparagus on grill rack coated with cooking spray; grill 6 minutes or until crisp-tender. Place asparagus on a serving platter, and sprinkle evenly with salt and pepper. Drizzle lemon-parsley mixture over asparagus.