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Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: about 5 spears)

How to Make It

Step 1

Prepare grill.

Step 2

Combine 2 teaspoons olive oil and next 4 ingredients in a small bowl; stir well with a whisk, and set aside.

Step 3

Drizzle remaining 1 teaspoon olive oil over asparagus. Place asparagus on grill rack coated with cooking spray; grill 6 minutes or until crisp-tender. Place asparagus on a serving platter, and sprinkle evenly with salt and pepper. Drizzle lemon-parsley mixture over asparagus.

Oxmoor House Healthy Eating Collection

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