Photo: Romulo Yanes
Prep Time
5 Mins
Cook Time
17 Mins
Yield
Makes: 4 servings (serving size: 2 slices)

How to Make It

Step 1

Place an oven rack on lowest position and preheat to 500°F.

Step 2

Combine oil and garlic. Trim asparagus; toss with salt, pepper and half of garlic mixture on a rimmed baking sheet. Roast for 5 minutes.

Step 3

On a lightly floured surface, roll dough into a 16- by 10-inch rectangle. Generously sprinkle a second baking sheet with cornmeal. Place dough on sheet. Add cheese and asparagus, leaving a 1/2-inch border.

Step 4

Bake until cheese has melted and crust is crisp, about 12 minutes. Top with remaining garlic oil. Cut into 8 slices. Serve.

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