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Asparagus with Dill Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 4 (serving size: 4 ounces)
Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.


  • 1 pound pencil-thin asparagus
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 shallot, minced

Nutrition Information

  • calories 88
  • fat 6.9 g
  • satfat 1 g
  • sodium 151 mg

How to Make It

  1. Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.

Cook's Notes

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