Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 4 (serving size: 4 ounces)

Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.

How to Make It

Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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