Asparagus with Dill Vinaigrette

Asparagus with Dill Vinaigrette Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.

Yield:

Serves 4 (serving size: 4 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 88
Fat 6.9 g
Satfat 1 g
Sodium 151 mg

Ingredients

1 pound pencil-thin asparagus
2 tablespoons chopped fresh dill
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 shallot, minced

Preparation

Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Katherine Cobbs,

Cooking Light

May 2014
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