Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.
1 pound pencil-thin asparagus
2 tablespoons chopped fresh dill
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 shallot, minced
How to Make It
Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.
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