Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 2 1/4 cups

Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.

How to Make It

Step 1

Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.

Step 2

Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.

Ratings & Reviews