Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.
2 cups mayonnaise
1 tablespoon curry powder
2 tablespoons mustard-mayonnaise sauce
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 teaspoons grated onion
1 teaspoon celery seeds
1 teaspoon hot sauce
1 garlic clove, pressed
Salt to taste
3 to 4 lb. steamed fresh asparagus
How to Make It
Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.
Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.