Asparagus with Curry Dip

Asparagus with Curry Dip Recipe
Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Asparagus with Curry Dip gives a classic side dish an extra kick with spices like curry, horseradish, and hot sauce.

Yield:

Makes 2 1/4 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

2 cups mayonnaise
1 tablespoon curry powder
2 tablespoons mustard-mayonnaise sauce
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 teaspoons grated onion
1 teaspoon celery seeds
1 teaspoon hot sauce
1 garlic clove, pressed
Salt to taste
3 to 4 lb. steamed fresh asparagus

Preparation

Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.

Note: We tested with Hellmann's Real Mayonnaise and Durkee Famous Sauce.

Julia Reed,

Southern Living

December 2013
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