Asparagus Crab Quiche

Photo: psfreeman

This quiche makes a pretty presentation, but it's not hard to make. Recipe published in Bountiful Harvest Cookbook.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3/4 pound(s) fresh asparagus, cut into 2-inch pieces
  • 1 9-inch unbaked pastry shell
  • 1 6-ounce can(s) crabmeat, drained and flaked
  • 1 cup(s) (4 ounces) shredded Swiss cheese
  • 1 tablespoon(s) all-purpose flour
  • 3 eggs, lightly beaten
  • 1 1/2 cup(s) half-and-half cream
  • 1/2 teaspoon(s) salt
  • 3 drop(s) hot pepper sauce
  • 2 tablespoon(s) grated Parmesan cheese
  • 8 fresh asparagus spears for garnish

Preparation

  1. • Place asparagus in a large saucepan with enough water to cover; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain well and pat dry. Arrange cooked asparagus over bottom of pastry. Top with crabmeat. Combine Swiss cheese and flour; sprinkle over crab.
  2. • In a small bowl, whisk eggs, cream, salt and hot pepper sauce. Pour into pastry. Sprinkle with Parmesan cheese. Arrange fresh asparagus spears, spoke fashion, on top of quiche.
  3. • Bake at 350° for 35-40 minutes. Let stand for 5 minutes before cutting. Yield: 6 servings.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Crab Quiche Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy