1. Drain asparagus. Place in a large casserole dish. 2. Heat cheese, butter, soup and milk in microwave until melted on top. 3. Pour mixture over asparagus. 5. For topping: Melt butter. Combine ingredients. Sprinkle on top. 4. Bake at 350 degrees 35 to 40 minutes: until it is bubbly around edges and brown on top.
Go to full version of