Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new 5:2 Starter's Guide to The 2-Day Diet. The book provides a selection of over 100 tasty recipes to help you meet the daily 500 calorie allotment for the 2 days of intermittent fasting, as required by the 5:2 Diet.
3/4 cup asparagus tips
2 medium eggs
2 medium egg whites
1 tsp. chopped fresh dill
Salt and pepper
4 oz. artichoke hearts in water, drained
Olive oil spray
1/4 cup crumbled feta cheese
How to Make It
Bring a small pan of lightly salted water to a boil, and cook the asparagus tips for 2–3 minutes, until just tender. Drain.
Meanwhile, beat the eggs and egg whites with 1/2 tsp dill, and season. Quarter the artichokes, and add to the eggs. Spray a small nonstick frying pan with the oil, place over medium heat, and pour in the egg mixture. Top with the asparagus tips, and then sprinkle with the cheese and remaining dill. Cook gently without stirring for 2–3 minutes until beginning to set, and then slide under a medium-hot broiler for 3–5 minutes until risen and golden.
Remove, slide onto a serving plate, and cut into wedges.
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