Asparagus and phyllo dough

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  • 1 bunch(es) Asparagus Rinse
  • 1 package(s) phyllo dough Thaw
  • 1 can(s) Parmesan cheese Grated
  • 1 stick(s) Butter Melted


  1. Wash asparagus
  2. Thaw phyllo dough
  3. Wipe with butter and sprinkle Parmesan cheese
  4. Cut each sheet of phyllo dough in half
  5. Roll 2 asparagus into each half sheet

  6. Place on baking sheet brush again with butter

  7. Bake at. For. Minutes
December 2013

This recipe is a personal recipe added by Dsmitcham and has not been tested or endorsed by MyRecipes.

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