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Asparagus-and-Goat Cheese Salad

Asparagus-and-Goat Cheese Salad

  • Yield: Makes 4 servings

Ingredients

  • 1 pound fresh asparagus
  • 1 none large head Bibb lettuce, torn
  • 3 none plum tomatoes, diced
  • 1/8 teaspoon salt
  • 1 none (3-ounce) package goat cheese, crumbled
  • 1/4 cup pine nuts, toasted
  • none Basil Vinaigrette

Preparation

Snap off and discard tough ends of asparagus.

Cook in boiling salted water to cover 3 minutes or until crisp- tender; drain. Plunge into ice water to stop the cooking process; drain.

Arrange lettuce on a serving platter. Sprinkle tomatoes with salt. Top lettuce with asparagus, goat cheese, tomatoes, and pine nuts. Drizzle with Basil Vinaigrette before serving.

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Asparagus-and-Goat Cheese Salad Recipe

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