Prep Time
12 Mins
Cook Time
3 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Snap off and discard tough ends of asparagus.

Step 2

Cook in boiling salted water to cover 3 minutes or until crisp- tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 3

Arrange lettuce on a serving platter. Sprinkle tomatoes with salt. Top lettuce with asparagus, goat cheese, tomatoes, and pine nuts. Drizzle with Basil Vinaigrette before serving.

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