Asparagus Amandine

Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 pounds fresh asparagus
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 2 tablespoons diced red bell pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
  2. Plunge asparagus into ice water to stop the cooking process; drain.
  3. Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Amandine Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy