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Asparagus and Almonds with a Garlic Cream Sauce

Prep time 5 mins
Cook time 20 mins
Yield 4


  • 1/4 onion, diced
  • 3 cloves garlic, minced
  • 1 cup Winking Owl Chardonnay
  • 1 cup Friendly Farms Heavy Whipping Cream
  • 12 ounces Season's Choice Frozen Asparagus Spears
  • 2 tablespoons water
  • 1/4 cup Southern Grove Sliced Almonds

How to Make It

  1. In a small saucepan, combine onion, garlic and chardonnay. Bring to a boil; reduce heat and simmer until liquid is reduced by half.

  2. Add the heavy whipping cream and return to a boil; simmer until reduced by half.

  3. Meanwhile, microwave asparagus spears in a microwave-safe dish with 2 tablespoons of water, covered in plastic wrap.

  4. Drain asparagus, place on serving dish. Spoon sauce over top and sprinkle with almonds.