Asopao de Pollo (Traditional Chicken Asopao)

  • slrblondie Posted: 12/28/09
    Worthy of a Special Occasion

    I have 3 very picky boy's and this recipe they love! Thx

  • ChefLady Posted: 05/15/11
    Worthy of a Special Occasion

    Awesome! Best asopao ever! I used boneless tights for this recipe instead of a whole chicken and it is easier to make. I also cut and chopped all natural ingredients for a more flavorful recipe. You don't have to use that much oregano in the recipe and I only use 2/3 tablespoons of the white wine. Also I didn't use that much alcaparrado. Over all, this is an excellent recipe.

  • NeedleDreams Posted: 12/23/12
    Worthy of a Special Occasion

    Instead of Green Peas use "Pigeon Green Peas" (Gandures/Gandules) for a more traditional taste. I used boneless chicken breasts and it's supper yummy and little less fat.

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