Options

Format:
Include:
PRINT
Asian Vinaigrette Dressing

Asian Vinaigrette Dressing

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: about 2 tablespoons)
  • Prep time:6 Minutes

Ingredients

  • 3 tablespoons lime juice
  • 1 1/2 teaspoons fish sauce
  • 1 1/2 tablespoons creamy peanut butter
  • 2 teaspoons sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 garlic cloves, minced

Preparation

1. Combine all ingredients, stirring with a whisk until smooth.

Nutritional Information

Amount per serving
  • Calories: 71
  • Calories from fat: 0.0%
  • Fat: 5.4g
  • Saturated fat: 1g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.8g
  • Protein: 2g
  • Carbohydrate: 5.1g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 272mg
  • Calcium: 6.8mg
advertisement

Go to full version of

Asian Vinaigrette Dressing recipe

advertisement