Asian Vinaigrette Dressing
Yield: 4 servings (serving size: about 2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 71
- Calories from fat: 0.0%
- Fat: 5.4g
- Saturated fat: 1g
- Monounsaturated fat: 2.4g
- Polyunsaturated fat: 1.8g
- Protein: 2g
- Carbohydrate: 5.1g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 272mg
- Calcium: 6.8mg
Ingredients
- 3 tablespoons lime juice
- 1 1/2 teaspoons fish sauce
- 1 1/2 tablespoons creamy peanut butter
- 2 teaspoons sugar
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 garlic cloves, minced
Preparation
- 1. Combine all ingredients, stirring with a whisk until smooth.
Asian Vinaigrette Dressing Recipe at a Glance
- COURSE: Salad Dressings
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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