ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asian Vinaigrette Dressing

Prep time 6 mins
Yield 4 servings (serving size: about 2 tablespoons)

Ingredients

  • 3 tablespoons lime juice
  • 1 1/2 teaspoons fish sauce
  • 1 1/2 tablespoons creamy peanut butter
  • 2 teaspoons sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 garlic cloves, minced

Nutrition Information

  • calories 71
  • caloriesfromfat 0.0 %
  • fat 5.4 g
  • satfat 1 g
  • monofat 2.4 g
  • polyfat 1.8 g
  • protein 2 g
  • carbohydrate 5.1 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 272 mg
  • calcium 6.8 mg

How to Make It

  1. Combine all ingredients, stirring with a whisk until smooth.

Cooking Light Fresh Food Fast Weeknight Meals