Asian Vinaigrette Dressing

recipe

Yield:

4 servings (serving size: about 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 71
Caloriesfromfat 0.0 %
Fat 5.4 g
Satfat 1 g
Monofat 2.4 g
Polyfat 1.8 g
Protein 2 g
Carbohydrate 5.1 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 272 mg
Calcium 6.8 mg

Ingredients

3 tablespoons lime juice
1 1/2 teaspoons fish sauce
1 1/2 tablespoons creamy peanut butter
2 teaspoons sugar
2 teaspoons grated peeled fresh ginger
2 teaspoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
2 garlic cloves, minced

Preparation

1. Combine all ingredients, stirring with a whisk until smooth.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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