Jim Bathie; Lydia DeGaris-Pursell
Yield
4 servings (serving size: 1 3/4 cups)

This fresh, bright salad takes Thanksgiving leftovers on a trip East. And after the big day, you'll welcome its lightness.

How to Make It

Step 1

To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth.

Step 2

To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.

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