I had leftover turkey from Thanksgiving and needed a way to use it up fast. This recipe was great. I already had most of the ingredients for the dressing, so I didn't have to go grocery shopping. I made it with chicken broth instead of vegetable, vegetable oil instead of peanut and omitted the serrano chile, but it was delicious. Also, I didn't have any of the salad's vegetable ingredients, so I just used shredded turkey. It was still excellent.
This is one of our family favorites. It is a wonderful way to use up left over turkey or chicken without tasting like leftovers. I also really like it for a quick summer meal. I usually use green cabbage and more than called for in the directions. My husband even finds it very satisfying.
This is a winner for turkey or chicken. I was actually in a rush, so bought some of the shredded chicken from the salad bar at my grocery store - simple and fast for a weeknight meal. The flavors are terrific. We like spice, so didn't skip on any of the serrano chile. Good enough for company, but also an easy light - and fast treat for anytime.
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