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Photo by: Photo: Randy Mayor; Styling: Kellie Gerber Kelley

Asian Turkey Cabbage Cups

Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

Cooking Light NOVEMBER 2009

Yield: 4 servings (serving size: 3 filled cabbage cups)
Prep time:30 Minutes

Ingredients

1 teaspoon grated peeled fresh ginger
1 1/4 pounds ground turkey
1/2 cup thinly sliced green onions
1 tablespoon brown sugar
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh mint
2 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce
2 teaspoons olive oil
1 teaspoon dark sesame oil
1 jalapeño pepper, finely chopped
12 large napa (Chinese) cabbage leaves (about 8 ounces)
1/4 cup chopped unsalted, dry-roasted peanuts

Preparation

1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

Nutritional Information

Amount per serving

Calories: 267
Fat: 13.6g
Saturated fat: 3.7g
Monounsaturated fat: 6.4g
Polyunsaturated fat: 2.7g
Protein: 30.3g
Carbohydrate: 7.6g
Fiber: 1.4g
Cholesterol: 89mg
Iron: 1.8mg
Sodium: 637mg
Calcium: 111mg

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Asian Turkey Cabbage Cups recipe