Asian Turkey Cabbage Cups

Ingredients

• 1 teaspoon grated peeled fresh ginger
• 1 1/4 pounds ground turkey
• 1/2 cup thinly sliced green onions
• 1 tablespoon brown sugar
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 2 teaspoons olive oil
• 1 teaspoon dark sesame oil
• 1 jalapeño pepper, finely chopped
• 12 large napa (Chinese) cabbage leaves (about 8 ounces)
• 1/4 cup chopped unsalted, dry-roasted peanuts

Preparation

1. 1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.