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Asian Turkey Cabbage Cups

Asian Turkey Cabbage Cups
Photo: Randy Mayor; Styling: Kellie Gerber Kelley
Prep time 30 mins
Yield

4 servings (serving size: 3 filled cabbage cups)

Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

Ingredients

  • 1 teaspoon grated peeled fresh ginger
  • 1 1/4 pounds ground turkey
  • 1/2 cup thinly sliced green onions
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons olive oil
  • 1 teaspoon dark sesame oil
  • 1 jalapeño pepper, finely chopped
  • 12 large napa (Chinese) cabbage leaves (about 8 ounces)
  • 1/4 cup chopped unsalted, dry-roasted peanuts

Nutrition Information

  • calories 267
  • fat 13.6 g
  • satfat 3.7 g
  • monofat 6.4 g
  • polyfat 2.7 g
  • protein 30.3 g
  • carbohydrate 7.6 g
  • fiber 1.4 g
  • cholesterol 89 mg
  • iron 1.8 mg
  • sodium 637 mg
  • calcium 111 mg

How to Make It

  1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.