Prep Time
30 Mins
Yield
4 servings (serving size: 3 filled cabbage cups)

Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.

How to Make It

Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

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