Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish.
4 servings (serving size: 3 filled cabbage cups)
1. Heat a large nonstick skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions and next 8 ingredients (through jalapeño); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.