Asian Style Sugar Snap Peas

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Recipe from McCormick.

Yield: 4 servings ( Serving Size: 3/4 cup )
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Ingredients

  • 2 teaspoon(s) oil
  • 1/4 cup(s) finely chopped onion
  • 1 tablespoon(s) soy sauce
  • 1/2 teaspoon(s) garlic pepper seasoning
  • 1/4 teaspoon(s) ground ginger
  • 1 16-ounce bag(s) frozen sugar snap peas

Preparation

  1. 1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
  2. 2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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