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Asian-Style Slaw

Yield
To shred the cabbage, remove any wilted outer leaves; then cut the cabbage in half, remove the core, and thinly slice.

Ingredients

  • Dressing:
  • 1/2 cup rice vinegar (unseasoned)
  • 1/4 cup sugar
  • 1 tablespoon peeled, minced fresh ginger
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • Salad:
  • 5 cups shredded Savoy cabbage
  • 1 cup matchstick-cut carrots
  • 1 scallion, cut into 1 1/2-inch julienne pieces
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 tablespoon thinly sliced fresh mint leaves
  • 4 tablespoons dry-roasted peanuts, chopped

Nutrition Information

  • calories 116
  • fat 3 g
  • satfat 0.0 g
  • monofat 1 g
  • polyfat 1 g
  • protein 3 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 361 mg

How to Make It

  1. Whisk together the dressing ingredients until the sugar is dissolved.

  2. In a large bowl, combine the cabbage, carrots, scallions, basil, and mint. Add the dressing, and toss well to coat. Sprinkle with the peanuts.