You can use rotisserie chicken from your grocery store's deli department in this recipe to save time. For added crunch, stir chopped cucumber or diced water chestnuts into the chicken mixture. Serve with an Asian dipping sauce or peanut sauce, if desired.
Oxmoor House JANUARY 2008
Combine first 6 ingredients in a large bowl, stirring well with a whisk. Add shredded chicken and herbs, and toss to combine. Let stand 5 minutes.
Spoon about 2 1/2 tablespoons chicken mixture in center of each lettuce leaf.
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