Asian-Style Hamburgers

Ingredients

• 1 1/2 pound(s) ground beef
• 1/4 cup(s) canola oil
• 1/4 cup(s) soy sauce
• 2 tablespoon(s) ketchup
• 1 tablespoon(s) white vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon(s) pepper
• 6 hamburger buns, split
• Leaf lettuce and tomato slices, optional

Preparation

1. • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
2. • Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
3. • Serve on hamburger buns with lettuce leaves and tomato slices if desired.