Came out very tender and flavorful. I did not have raspberry vinegar, but used a sweetened Asian rice vinegar instead. Works well with the skins on too.
Asian-Style Grilled Cornish Hens
TeresaMichelsen Posted: 05/09/10
smd1212 Posted: 10/20/13
Have never tried with hens, we've been making this for years with boneless chicken breasts and thighs. I always make up extra sauce to pour on top when serving - the raspberry balsamic vinegar, the only kind I could find at my local stores, makes the flavor. I generally serve with roasted or stir-fried veggies and either CL's Island Rice or roasted red potatoes. Yum!