Asian-Style Grilled Cornish Hens

  • TeresaMichelsen Posted: 05/09/10
    Worthy of a Special Occasion

    Came out very tender and flavorful. I did not have raspberry vinegar, but used a sweetened Asian rice vinegar instead. Works well with the skins on too.

  • smd1212 Posted: 10/20/13
    Worthy of a Special Occasion

    Have never tried with hens, we've been making this for years with boneless chicken breasts and thighs. I always make up extra sauce to pour on top when serving - the raspberry balsamic vinegar, the only kind I could find at my local stores, makes the flavor. I generally serve with roasted or stir-fried veggies and either CL's Island Rice or roasted red potatoes. Yum!

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