Asian Steak Skewers

Photo: psfreeman

A satisfying, light meal: stuffed kabobs served with a creamy mustard sauce. The colorful bundles are special enough for company. From Gina Hatchell: Mickleton, New Jersey. Recipe published in Light & Tasty June/July 2002.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 4 Hours


Ingredients

  • 1 pound(s) beef sirloin tip roast
  • 1/3 cup(s) reduced-sodium soy sauce
  • 1/4 cup(s) sugar
  • 1/2 teaspoon(s) ground ginger
  • 1 cup(s) water
  • 4 medium carrots, julienned
  • 1/2 pound(s) fresh green beans, trimmed
  • 1 large sweet red pepper, julienned
  • 1/2 cup(s) reduced-fat sour cream
  • 2 tablespoon(s) Dijon mustard
  • 1 1/4 teaspoon(s) prepared horseradish

Preparation

  1. • Cut beef widthwise into 16 slices, 1/4 in. thick. In a large resealable plastic bag, combine the soy sauce, sugar and ginger; add beef. Seal bag and turn to coat; refrigerate for 4 hours.
  2. • In a large saucepan, bring water and carrots to a boil. Reduce heat; cover and simmer for 3 minutes. Add the beans and red pepper; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain and immediately place vegetables in ice water. Drain and pat dry.
  3. • Drain and discard marinade from beef. Arrange three beans, one carrot strip and one pepper strip down the center of each beef slice; roll up. For each kabob use metal or soaked wooden skewers and thread two bundles on two parallel skewers.
  4. • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until beef reaches desired doneness.
  5. • In a small bowl, combine the sour cream, mustard and horseradish. Serve with kabobs.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Steak Skewers Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy