Asian spinach salad
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- 2 1/2 ounce(s) spinach
- 2 T. hoisin
- 1 T. rice vinegar
- 2 t. canola oil
- 2 t. water
- 1/4 t. chile paste
- 2.5 oz baby spinach
- 1/2 c. yellow pepper
- 1/4 c. thinly sliced red onion
- Whisk dressing together. Add to veggies.
This recipe is a personal recipe added by afittje and has not been tested or endorsed by MyRecipes.
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Asian spinach salad Recipe at a Glance
- COURSE: Salads