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Asian Spinach Salad

Photo: Oxmoor House
Prep time 13 mins
Yield 4 servings
This superfast salad combines nutrient-rich spinach with crunchy ramen noodles, Asian veggies, and a light honey-ginger vinaigrette dressing.

Ingredients

  • 1 (3-ounce) package ramen noodles
  • 1 (7-ounce) package baby spinach (about 8 cups)
  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 red bell pepper, seeded and chopped
  • 1 (6-ounce) package frozen snow peas, thawed and drained
  • 1/2 cup golden raisins
  • 1/4 cup honey
  • 3 tablespoons cider vinegar
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons grated peeled fresh ginger

Nutrition Information

  • calories 373
  • caloriesfromfat 14 %
  • fat 5.7 g
  • satfat 1.5 g
  • monofat 2 g
  • polyfat 1.3 g
  • protein 26.6 g
  • carbohydrate 57 g
  • fiber 4.8 g
  • cholesterol 54 mg
  • iron 4.6 mg
  • sodium 656 mg
  • calcium 111 mg

How to Make It

  1. Discard seasoning packet in package of noodles. Crumble noodles.

  2. Place 2 cups spinach on each of 4 plates. Top evenly with of noodles, chicken, and next 3 ingredients.

  3. Combine honey and remaining 3 ingredients, stirring with a whisk. Spoon about 2 1/2 tablespoons honey mixture over each salad.

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