Asian Spiced Chicken Wings

Community Recipe from

Ingredients

  • 3 pound(s) Chicken Wings
  • 1/2 cup(s) Soy Sauce
  • 1/2 cup(s) Dark Brown Sugar
  • 1/4 cup(s) Ketchup
  • 1 tablespoon(s) Dry Sherry
  • 2 teaspoon(s) Fresh Ginger
  • 2 clove(s) Garlic - minced

Preparation

  1. Pat the chicken wings with paper towels until dry. Broil the chicken wings for 10 minutes on each side or until brown. Transfer the wings to the Crock-Pot. In a small bowl, combine all other ingredients. Drizzle over the wings and toss to coat. Cover, cook on low 5-6 hours or on high 2-3 hours.
January 2012

This recipe is a personal recipe added by trueblonde03 and has not been tested or endorsed by MyRecipes.

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