Asian Snow Peas and Carrots

Yield: 4 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Stand: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 117
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Protein: 2.2g
  • Carbohydrate: 22.8g
  • Cholesterol: 0mg
  • Iron: 11.3mg
  • Sodium: 469mg
  • Calories from fat: 19%
  • Fiber: 4.3g
  • Calcium: 26mg

Ingredients

  • 2 teaspoons dark sesame oil
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups matchstick-cut carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 (8-ounce) can water chestnuts, drained

Preparation

  1. Combine first 4 ingredients in a medium- size bowl; stir with a whisk. Stir in carrot and remaining 3 ingredients. Cover and let stand 1 hour.
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