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Asian Snow Peas and Carrots

Prep time 15 mins
Stand time 1 hr
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 2 teaspoons dark sesame oil
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups matchstick-cut carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas, trimmed
  • 1 (8-ounce) can water chestnuts, drained

Nutrition Information

  • calories 117
  • fat 2.6 g
  • satfat 0.4 g
  • protein 2.2 g
  • carbohydrate 22.8 g
  • cholesterol 0 mg
  • iron 11.3 mg
  • sodium 469 mg
  • caloriesfromfat 19 %
  • fiber 4.3 g
  • calcium 26 mg

How to Make It

  1. Combine first 4 ingredients in a medium- size bowl; stir with a whisk. Stir in carrot and remaining 3 ingredients. Cover and let stand 1 hour.

Oxmoor House Healthy Eating Collection