This recipe goes with Tempura Soft-shell Crab with Asian Slaw
Coastal Living APRIL 2005
Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.
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