Asian Slaw with Roasted Peanuts

Ingredients

• 4 cups shredded red cabbage
• 1 cup matchstick-cut carrots
• 1/4 cup coarsely chopped dry-roasted peanuts (1 1/2 ounces)
• 1 yellow bell pepper, cut into thin strips
• 1 small jalapeño pepper, minced
• 3 tablespoons dark brown sugar
• 3 tablespoons balsamic vinegar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon sesame oil
• 1/2 teaspoon grated peeled fresh ginger

Preparation

1. Combine first 4 ingredients in a large bowl.
2. Combine jalapeño pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat.