Asian Slaw with Ginger-Peanut Dressing

Community Recipe from

Ingredients

  • 1/4 cup(s) Honey
  • 1/4 cup(s) Veg oil
  • 1/4 cup(s) Unseasoned rice wine vinegar
  • 1 tablespoon(s) Soy sauce
  • 1 teaspoon(s) Sesame oil
  • 1 tablespoon(s) Peanut butter
  • 1/2 teaspoon(s) Salt
  • 1 tablespoon(s) Ginger, minced
  • 1 clove(s) Garlic, minced
  • For Slaw
  • 4 cup(s) Cabbage, shredded
  • 2 cup(s) Carrots, shredded
  • 1 Red pepper, thinly sliced
  • 1 cup(s) Edamame
  • 2 Scallions, finely sliced
  • 1/2 cup(s) Salted peanuts, chopped

Preparation

  1. 1. for dressing, combine all of the ingredients in a small bowl - stir until the peanut butter is dissolved - set aside

  2. 2. combine all of the slaw ingredients in a large bowl - add dressing and toss well - let sit at least 10 minutes so veg have a chance to soak up the dressing - serve cold

  3. Notes: can add a couple cups of protein (chicken, shrimp, etc.) to make this more of an entree salad
December 2012

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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