Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
30 Mins
Total Time
30 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Prepare Dressing: Whisk together mayonnaise and next 8 ingredients. Cover and chill until ready to use (up to 1 week).

Step 2

Prepare Crackers: Preheat oven to 350°. Arrange egg roll wrappers in a single layer on a baking sheet. Coat generously with cooking spray, and sprinkle with desired amount of salt and pepper. Bake 9 minutes or until golden brown, rotating halfway through.

Step 3

Meanwhile, prepare Slaw: Stir together green cabbage, next 7 ingredients, and, if desired, chicken. Toss with desired amount of dressing. Season with salt and pepper, if desired. Serve immediately on Egg Roll Crackers.

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