Asian Slaw Dogs

Ingredients

• Vegetable cooking spray
• 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
• 1/4 cup hoisin sauce, divided
• 8 hot dog buns
• 1 (4-inch) piece fresh ginger
• 2/3 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 (12-oz.) package broccoli slaw
• Toppings: crumbled ramen noodles, fresh cilantro sprigs, lime wedges

Preparation

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Brush hot dogs with 2 Tbsp. hoisin sauce.
2. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split sides down, covered with grill lid, 1 minute or until grill marks appear.
3. Grate ginger using the large holes of a box grater to equal 2 Tbsp. Squeeze juice from grated ginger into a medium bowl; discard solids. Add mayonnaise, next 3 ingredients, and remaining 2 Tbsp. hoisin sauce, stirring to combine. Add slaw, tossing to coat.
4. Serve grilled hot dogs in buns with slaw mixture and desired toppings.