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Asian Slaw

Asian Slaw

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 3/4 cup)
  • Prep time:6 Minutes

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon dark sesame oil
  • 4 cups packaged 3-color coleslaw (such as Fresh Express)
  • 1/2 cup chopped fresh cilantro

Preparation

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and cilantro; toss well.

Nutritional Information

Amount per serving
  • Calories: 46
  • Calories from fat: 0.0%
  • Fat: 3.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 0.8g
  • Carbohydrate: 4.8g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 290mg
  • Calcium: 21mg
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Asian Slaw recipe

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