Asian Slaw
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 46
- Calories from fat: 0.0%
- Fat: 3.2g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 1.5g
- Protein: 0.8g
- Carbohydrate: 4.8g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 290mg
- Calcium: 21mg
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon dark sesame oil
- 4 cups packaged 3-color coleslaw (such as Fresh Express)
- 1/2 cup chopped fresh cilantro
Preparation
- 1. Combine first 3 ingredients in a medium bowl, stirring with a whisk. Add coleslaw and cilantro; toss well.
Asian Slaw Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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